Skin Science and Health – May 29, 2026
Peptides, Bioavailability & Molecular Weight Explained: How Skinade’s Hydrolysed Marine Collagen Supports Skin Health
Discover what collagen peptides, molecular weight, and bioavailability really mean—and how Skinade’s hydrolysed marine collagen delivers highly absorbable amino acids to support skin hydration, elasticity, and firmness. Backed by research showing up to 28% better hydration and 26% smoother fine lines in 8–12 weeks.
Skin Science and Health – December 10, 2022
What causes skin ageing?
Skin ageing is caused by two main processes; intrinsic and extrinsic. They both contribute to the visible signs you may see on your skin, such as fine lines, wrinkles, loss of firmness, and discolouration.
Skin Science and Health – October 17, 2021
Trans epidermal Water Loss – What is it and How to Stop It
If you are struggling with dehydrated or dry skin, one of the causes may be trans epidermal water loss (TEWL). You're losing water and moisture from your skin. TEWL can lead to a variety of dry skin conditions — including severe dehydration — but there are ways that you can keep your skin hydrated or prevent dryness from occurring in the first place. What Is Trans epidermal Water Loss? To understand TEWL, let's revisit the layers of our skin. Our skin is made up of three primary layers, the outermost being the epidermis (aka what you look at in the mirror). The dermis is the middle layer, and the hypodermis is the innermost layer. TEWL occurs when water passes from the dermis through the epidermis and evaporates through the skin barrier.
Skin Science and Health – January 02, 2021
What can be done to slow the ageing process?
We start losing collagen from the age of 20, starting the creation of lines and wrinkles. Healthy skin reflects overall health, and poor nutrition can contribute to factors that accelerate skin ageing.Environmental factors such as ultraviolet radiation, pollution, nutrition and stress, play a key role in the way we age. Research also suggests that a diet rich in sugar contributes to the loss of collagen in the tissues as the result of a process known as glycation, which can destroy collagen. Smoking kills vitamin C and in turn damages collagen.
