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Skin Science and Health

Lipids Blog Post education by Nuala Woulfe

Skin Science and Health – January 07, 2021

Lipids such as Cholesterol, Essential fatty acids and Ceramides and their role in ageing skin.

Essential fatty acids, Ceramides and Cholesterol are all naturally occurring lipids in the correct ratio in healthy skin. Lipids are the good fats in your skin that make it look healthy and young; as you age, your skin loses them, causing dullness, dryness, and wrinkles. These healthy fats play a critical role in maintaining a healthy functioning skin barrier. The skin barrier is Crucial for this skin barrier function is the lipid matrix in the outermost layer of the skin, the stratum corneum.

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Acne-Rosacea

Skin Science and Health – January 11, 2021

Acne-Rosacea

Acne Rosacea -Rosacea is a complex skin condition , with inflammatory triggers, in which environmental factors can interfere negatively or positively in its evolution.   Our skin barrier can be disrupted due to many possible reasons. When it’s damaged the tight junctions between the skin cells are lost. This allows external irritants to get in our skin a lot easier and lead to more water leaving our skin, leading to a dry tight feeling. Damaged skin barrier is characterised by an easily irritated, dehydrated and flaky skin, red skin. Improving the skin barrier function can significantly reduce symptoms, plus reduce inflammation. Up to 30% of rosacea sufferers have a family history of the condition leading researchers to believe it involves as yet unidentified genes, and for some, this is an inherited condition.

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What can be done to slow the ageing process?

Skin Science and Health – January 02, 2021

What can be done to slow the ageing process?

We start losing collagen from the age of 20, starting the creation of lines and wrinkles. Healthy skin reflects overall health, and poor nutrition can contribute to factors that accelerate skin ageing.Environmental factors such as ultraviolet radiation, pollution, nutrition and stress, play a key role in the way we age. Research also suggests that a diet rich in sugar contributes to the loss of collagen in the tissues as the result of a process known as glycation, which can destroy collagen. Smoking kills vitamin C and in turn damages collagen. 

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