Wellness and Lifestyle – July 08, 2019
Study looks at the impact of eating flax seeds on breast cancer & colorectal cancer
Flax (Linum usitatissimum), also known as linseed, belongs to the Linaceae family which originates from Europe, Asia, and the Mediterranean region. Flaxseed can be divided in two species: brown and golden. Golden flax develops in very cold climates, while brown flax develops in warmer and more humid climates.